Job Description

We are an upmarket fast food restaurant in a high traffic environment, located in Brooklyn NY. We seek a hands on Manager with demonstrative skills and experience that should be able to highlight their professionalism and exhibit efficient, hardworking and proven management aptitudes.

REQUIREMENTS:

• The Manager is responsible for duties associated with ensuring food quality according to recipes and standards of the restaurant.
• Supervise the production of food at all stations and be sure that food quality and standards are maintained
• Ordering of all food, small wares and paper goods on a weekly basis through various vendors and hand’s on shopping
• Complete inventories of all food related items/ Ensure all inventory is properly rotated and stocked.
• Manage and train both front end & kitchen staff as necessary

 

• Impeccable Service Standards, with GREAT ATTENTION TO DETAIL
• Ensure the cleanliness and sanitation of all work areas and equipment in accordance with NYC Health Department standards
• Must have a food handler’s license from the NYC Department of Health
• (for more info visit www.nyc.gov/health food protection course).
• Must have the ability to work a flexible schedule, Which Includes Late Hours Weekends & Holidays.
• Must have excellent organizational and communicational skills
• MUST BE SHOMER SHABBAT.

 

Compensation and pay depends on experience and abilities.

How to Apply

Please Submit Resume To lbqrcng@gmail.com IN MICROSOFT WORD FORMAT ONLY. Submissions Without Resumes Will Not Be Considered.

Job Categories: Other. Job Types: Full-Time.

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